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We hope you got insight from reading it, now let’s go back to mula khatta / radish launji in odia style recipe. You can have mula khatta / radish launji in odia style using 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Mula Khatta / Radish Launji in Odia style:
- Provide 1 cup thin round sliced radish
- You need 2 tomato chopped
- Take 1/2 inch ginger
- Take 1/2 tsp punch phoran
- You need 2 green chilli
- You need 8-10 curry leaves
- Provide to taste Salt
- Take 1/4 tsp turmeric powder
- Use 1/2 tsp chilli powder
- Take 3/4 tsp roasted cumin and red chilli powder
- Take 3 tsp mustard oil
- Use 3 tsp Jaggery powder
- You need 1 cup water
Steps to make Mula Khatta / Radish Launji in Odia style:
- First of all grind the tomatoes along with ginger and green chillies.
- Heat a pan with oil and fry the radish slices till they become golden brown in colour and keep them aside.
- In the same oil put punch phoran in it.
- When they crackle then add the curry leaves in it.
- Add the tomato paste in it along with salt, turmeric and red chilli powder in it.
- Allow it to boil for 3-4 minutes and then add water along with the fried radish pieces in it.
- Cover the lid and boil it for sometime and then add the Jaggery powder in it.
- Mix it well and atlast add the roasted cumin and red chilli powder in it.
- Now your radish launji is ready. Switch off the flame and serve it with roti or rice.
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