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Before you jump to Fish egg pakoda recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
We are very mindful that having healthy foods can help us feel better within our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy ones plays a part in a more healthy feeling. Eating more vegetables helps you feel better than eating a piece of pizza. This is usually a problem, nonetheless, with regards to eating between snacks. Shopping for snacks can be a difficult task because you have so many options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Whole grain snacks are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are generally better than refined grains present in white bread.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to fish egg pakoda recipe. You can have fish egg pakoda using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Fish egg pakoda:
- Take 100 gm fish egg
- Prepare 2 onions
- Provide 2 green chilli
- Use 1/2 tsp garlic paste
- Provide 1/2 tsp of turmeric powder
- Prepare 1/2 tsp of chilli powder
- You need 1/2 tsp of jeera powder
- Prepare 1/2 tsp of dhania powder
- Provide 5 tsp gram flour (beson)
- Use 2 tsp water
Steps to make Fish egg pakoda:
- Wash fish egg carefully and marinate it with salt and turmeric powder
- In a bowl mix fish egg with chopped onions, garlic paste, chopped green chilli, jeera powder, dhania powder.Add gram flour (beson) and make a thik batter.
- Heat oil in a frying pan and and pour a tablespoon full of egg mixture to make fritter. deep fry the fritters in low flame till the fritters cooked properly from inside and turn golden from both sides.
- Serve hot with rice and dal or you take with tea as evening snacks.
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