Hey everyone, welcome to my recipe site, looking for the perfect Pav bhaji recipe? look no further! We provide you only the best Pav bhaji recipe here. We also have wide variety of recipes to try.
Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Enjoying healthy foods can make all the difference in the way we feel. We are likely to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Whole grain snacks are an superb choice for a fast healthy snack. A slice of whole wheat toast, for instance is a great snack in the morning. Eating on the run may be more healthy with whole grain chips and crackers. Selecting whole grain snacks is always better than eating the processed grains we commonly come across in our grocery stores.
A large selection of instant health snacks is easily available. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Pav bhaji:
- Take 6 Pav
- Take as needed Butter
- Provide as needed Coriander leaves
- Get 2-3 tsp Kashmiri red chilli
- Prepare 1.5 tsp coriander powder
- Take 1/2 tsp turmeric powder
- You need 1.5 tsp kasoori Methi
- Take to taste Salt
- You need to taste Lemon juice
- Take 2-3 tbsp Pav bhaji masala
- You need 1/2 tsp garam masala
- You need 3-4 red tomatoes chopped finely
- Take 3 big potatoes
- Provide 1-2 carrot
- Get 8-10 pcs cauliflower
- Prepare 1 big capsicum chopped
- You need as needed Oil
- You need 2 tsp Ginger garlic green chillies paste
- Use 2 onions chopped
Instructions to make Pav bhaji:
- Take potatoes, carrot and cauliflower. Chop it in small pcs and put it in pressure cooker. Add some salt turmeric powder and water and let it boil.
- Once it is boiled mash the vegetables with masher and keep aside.
- Take a wok. Add butter and oil 2 tsp each. Let it become hot and then add onions to it. Let it turn pink and then add Ginger garlic and chilli paste to it. Cook for 1 min and then add capsicum to it. Fry for 3-4 mins and then add chopped tomatoes to it. Add all masalas (salt, turmeric, kashmiri red chilli, coriander powder) cover it and cook it properly.now add pav bhaji masala to it. Fry it for 30 secs.
- Now add mashed vegetables to it and and adjust the consistency by adding water if required. Now add kasoori Methi and garam masala to it. Let it boil and then keep it in sim flame for few mins.
- Take another wok. Add butter to it once the butter melts add little kashimiri red chilli powder to it and then add the prepared bhaji to it. Add lemon juice to it. Mix it properly and garnish it with coriander leaves and butter. Now in a tawa put some butter and then put the pav init. Shallow fry it and serve it with bhaji and chopped onions
Spoon bhaji on a plate and serve it with the pav. Get out serving plates and spoon some of the hot bhaji onto them. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you.
If you find this Pav bhaji recipe useful please share it to your close friends or family, thank you and good luck.
