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Before you jump to Fried Methi Muthiya kofta recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Ingesting healthy foods makes all the difference in the way we feel. If we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for treats between meals. You can spend hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Whole grain foods are an excellent choice for a fast wholesome snack. A bit of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Whole grains are always better than refined grains present in white bread.
A large variety of instant health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to fried methi muthiya kofta recipe. To cook fried methi muthiya kofta you need 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Fried Methi Muthiya kofta:
- You need 1 cup gram flour (besan)
- Provide 1/2 cup coarsely grounded wheat flour (ghev ka karkara atta)
- You need 1 cup chopped Methi leaves (Fenugreek leaves)
- You need 1/2 tsp Baking soda
- Get to taste Salt
- Use 2 tsp sesame seeds
- Get 1/2 tsp Turmeric Powder
- Prepare 2 tsp Red Chilli Powder
- You need 1/2 tsp garam masala
- Use 2-3 tsp sugar
- Provide 1 lemon juice
- Provide 2-3 tsp oil
- Take as needed Water
- Get as needed Oil for deep frying
Steps to make Fried Methi Muthiya kofta:
- Take a kneading bowl add gram flour, corsely grounded wheat flour, baking soda, fresh and wash chopped methi (Fenugreek) leaves, salt.
- Add sesame seeds, turmeric powder, red chilli powder, garam masala.
- Add sugar, lemon juice, oil. Mix it all well. Add required water and knead not soft nor stiff dough.
- Once dough get ready. Apply oil on both the hands and make small balls. Make all balls.
- Now take iron kadhai on medium flame add oil let get hot. Fry all Muthiya's. Take out on kitchen tissues. Muthiya are ready. Keep in air tight container. It stayes for 1 week.
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