Hello everybody, welcome to my recipe page, looking for the perfect Methi Corn Roll recipe? look no further! We provide you only the best Methi Corn Roll recipe here. We also have wide variety of recipes to try.
Before you jump to Methi Corn Roll recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Healthy and balanced eating encourages a feeling of well being. We tend to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Deciding on healthier food choices can be tough when it’s snack time. Shopping for goodies can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Try eating almonds if you do not have problems with nut allergies. As an all-in-one energy booster, almonds provide many health benefits. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. Regarding almonds, however, they wont make you really miss a nap. Rather they will simply help your muscles and digestive system relax while also helping you feel less frustrated. Almonds frequently give a general increased feeling of well-being.
A large selection of instant health snacks is easily available. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to methi corn roll recipe. To make methi corn roll you need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Methi Corn Roll:
- Use 2 cup Frozen corns
- Provide 3 Bpiled potato
- Use 1 cup Methi(fenugreek) leaves
- Take 1 teaspoon Salt
- Prepare 1 teaspoon Red chilli flakes
- Provide 1 chopped onion
- Take 1 chopped green chilli
- Provide 2 tablespoon Rice flour
- Take 1 cup Bread crumbs
- Provide as needed Oil
Steps to make Methi Corn Roll:
- Add corns in a mixer grinder jar and grind into a thick coarse paste.
- Grate potatoes in a mixing bowl.
- Add methi leaves & coarsly ground corns, onion, green chilli, bread crumbs, rice flour, salt & red chilli flakes in it. Mix all the ingredients together.
- Take a small portion from the prepared mixture and roll it in cylindrical shape or whatever shape you want.
- Heat oil in a pan.
- Deep fry it until golden and crispy.
- Drain it on absorbent paper.
- Serve hot with tomato sauce
If you find this Methi Corn Roll recipe helpful please share it to your close friends or family, thank you and good luck.
