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We hope you got benefit from reading it, now let’s go back to jade corn soup and paneer-corn patra recipe. To cook jade corn soup and paneer-corn patra you need 35 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Jade corn soup and paneer-corn patra:
- You need For soup
- You need 250 GM spinach puree
- Get 2 tablespoon carrot chopped
- Provide 1 tablespoon green beans
- Get 2 tablespoon American corn
- Take 1/2 tablespoon olive oil
- Use 1/2 tablespoon butter
- Get 1 tablespoon garlic chopped
- Use 250 ml vegetable stock
- Take 1 tablespoon corn flour diluted
- Get 1 teaspoon salt
- Use 1 teaspoon white paper powder
- Provide For patra
- Take 5 peas colocasia leaves
- Provide For stuffing
- Get 2 cups paneer
- Provide 1 cups American corn paste
- You need Salt as per test
- You need 1/2 spoon chilli powder
- Provide 1 tablespoon chat masala
- Prepare For beasan mixture
- You need 11/2 cup besan(Garam)flour
- You need 2 tablespoon rice flour
- Get Salt as per taste
- Prepare 1 spoon ginger-chilli paste
- You need 1 spoon chilli powder
- Get 1/2 spoon turmeric
- Get 4 spoon sugar/ jugrry
- Provide 1 teaspoon asafoetida
- Take 2 tablespoon lemon juice/ turmarind pulpe
- Use For sauté / toss
- Take 2 tablespoon oil
- Take 1 spoon mustard seeds
- You need 2 tablespoon sesame seeds
- Get 1 teaspoon asafoetida
Instructions to make Jade corn soup and paneer-corn patra:
- First par boiled carrot, green beans and American corn
- Take a pan add oil+ butter and add garlic sauté then add vegetable 2 minit saute
- Then add spinach purée sauté 2 minit and add vegetable stock and boiled it then add con flour, salt and white paper powder and 5 mint boiled then ready Jade corn soup
- Take colocasia leaves and wash it then dry it then remove the veins using knife.For stuffing Now take a bowl add paneer and corn paste add salt, chilli powder and chat masala mix it properly.
- Now take a bowl add garam flour and rice flour then add salt, ginger- chilli paste, chilli powder, turmeric, sugar, asafoetida, lemon juice mix it well.
- Now on leaf apply beasan mixture and spread it properly now then sprinkle stuffing on a leaf the roll it properly. All leaves are continue process and roll it
- Now all put it in steamer for steam for 20 minit then cool it room temperature then cut it keep aside
- Now heat Kadhai add oil muster seeds, sesame seeds and asafoetida then add patra toss it properly medium flame gently then ready to serve hot patra and soup
Obtain from Xiangling during the Cooking Showdown quest. Obtained from a Hilichurl camp Precious chest in Stormterror's Lair, located directly above the "o" of terror in the world map. Corn gives the soup natural sweetness and this Corn Potage uses creamed corn, not just corn kernels, help adding even more body to the soup. Corn Potage is an easy French-influenced Japanese corn soup that's rich, creamy and ultra-smooth. This recipe comes together from just a handful of fresh ingredients.
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