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Before you jump to Nadan Fish Curry(Staple) recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
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Probably the most popular snacks is natural yogurt. Sometimes people choose to eat yogurt over a balanced lunch which is not the greatest idea. You can’t beat yogurt whenever it comes to a nutritious snack though. It contains a lot of calcium, protein, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by most people. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar absorption without lowering the taste of your snack.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to nadan fish curry(staple) recipe. You can have nadan fish curry(staple) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Nadan Fish Curry(Staple):
- You need Fish 6 numbers medium sized
- Get slices Raw Mangoes cut into long
- Take 2 pods Fish Tamarind
- Use 1 cup Coconut milk
- Get 3 tbsp Red chilli powder
- Get 1 tbsp Turmeric Powder
- Use 2 tbsp Coriander powder
- You need to taste Salt
- Use AMC Cookware
- Use Closed Cooking
- Prepare AMC cooking
- Provide Fish
- Provide Indian
Steps to make Nadan Fish Curry(Staple):
- Descale the fishes and clean them.
- In the AMC vessel lay the fishes gently.
- Pour in the coconut milk, add the turmeric, chilli and coriander powders, salt and mix gently.
- Tear the two Tamarind pods and add in adequate salt enough for the entire curry.
- Close the lid and cook till full time on low flame.
- Once cooking time is completed serve with plain rice.
- Ensure that you serve in the same AMC vessel that you cooked.
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