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Before you jump to Methi Tomato aur aloo ki sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to methi tomato aur aloo ki sabji recipe. To make methi tomato aur aloo ki sabji you need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Methi Tomato aur aloo ki sabji:
- Provide 500 gm Methi (fenugreek leaves)
- Get 2 Aloo (potatoes) medium sized
- Take 1 Tomato medium sized finely chopped
- Use 8 Garlic buds finely chopped
- Get 2 Green chilli finely chopped
- Prepare 1/4 tsp Hing /asafoetida
- Get to taste Salt
- You need 1/2 tsp Haldi (Turmeric)powder
- Prepare 1 tsp Red chilli powder
- Take 1 tsp Dhaniya(Coriander) powder
- Take 3 tbsp Oil
Instructions to make Methi Tomato aur aloo ki sabji:
- Wash and cut the methi,aloo & chilli,garlic
- Heat a pan and add oil. Now add garlic & chilli and fry l min and add hing
- Now add aloo and methi & mix well
- Add tomato and mix well. Now add dry masale.
- After add masale cover & cook 5 min.
- After 5 min fry medium flame 3 to 4 min
- Ready to serve….
It is very simple yet versatile and irresistible sabji can be done in jiffy or ziffy where Aaloo (Potato) and Tamatar ( tomato) cooked with basic Indian spices. Aloo Methi is an everyday recipe, it is very simple and tasty. Fresh Methi leaves are available in winter time, but in summer you can use dried methi leaves (Kassoori Methi) its available in market. Add the tomatoes, garam masala,salt and potatoes. Keyword: aloo methi, aloo methi sprout sabzi, methi sprouts.
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