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Before you jump to Fish chukka recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Eating healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult if it is snack time. Shopping for snacks can be a challenge because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning. Eating on the run can easily be much healthier with wholesome chips and crackers. Choosing whole grain snacks is always much better than eating the refined grains we commonly come across in our grocery stores.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to fish chukka recipe. To cook fish chukka you need 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Fish chukka:
- Provide 250 gms Boneless fish cubes
- Take 1 Onion(thinly sliced)
- Take 1/2 Cut into cubes, Tomato
- Provide 1 tsp Cumin seeds
- Take 2 tsp Ginger garlic paste
- Get As per taste Salt
- Provide For Masala powders:
- You need 2 tsp Chilli powder
- Use 1 tsp Turmeric powder
- Get 1 tsp Coriander powder
- You need 1 tsp Cumin powder
- Prepare 1 tsp Fennel powder
- Get 1 tsp Pepper powder
- Prepare 1/2 tsp Garam masala powder
Instructions to make Fish chukka:
- In a wide pan, add oil, add cumin seeds and let it splutter.
- Add thinly sliced onion and saute till golden brown.
- Add cut tomatoes to it and saute till it is dry.
- Add all the masala powders listed along with ginger garlic paste and salt.
- Saute till it is well cooked and dry.
- Add a cup of water and let it boil.
- Add the fish cubes and let it cook well.
- Cook till the water is completely absorbed and dry.
- Add coriander leaves, curry leaves, lemon juice and stir.
- Serve hot with sambar rice,rasam rice etc.
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