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Before you jump to Namkeen mathri (leftover puri dough) recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Enjoying healthy foods makes all the difference in how we feel. We tend to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.
One of the most popular snack foods is yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt any time it comes to a healthy snack though. Along with calcium, it really is a good supply of protein and vitamin B. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to create it. Yogurt mixes perfectly with nuts as well as seeds. This decreases your sugar intake without minimizing the taste of your snack.
A large variety of easy health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to namkeen mathri (leftover puri dough) recipe. You can have namkeen mathri (leftover puri dough) using 6 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Namkeen mathri (leftover puri dough):
- Get as needed Oil for deep fry
- Get 1 cup Wheat Flour
- You need to taste Salt
- Get 1/2 tsp Ajwain
- Use pinch Kali mirch
- Get As needed Water
Instructions to make Namkeen mathri (leftover puri dough):
- Make a dough with wheat flour add all ingredients in it…cut inti any shape than do deep fry ready to eat..
Step by step Punjabi Namkeen Mathri recipe. Crispy and flaky Indian salted crackers made during festive months and relished with a cup of hot tea. Shape it like small puris and poke holes in each mathri before frying. This way it will not puff up and will turn out crispy. Namkeen Mathi/Mathri translates to salty, chewy, and crisp biscuits in English.
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