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Before you jump to Mixed veg bundi raita recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to mixed veg bundi raita recipe. To make mixed veg bundi raita you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Mixed veg bundi raita:
- Use 100 gm Raita Boondi
- Prepare 1 onion
- Get 1 Tomato
- Prepare 1 green chilli
- Provide 1 teaspoon salt
- You need 1/2 teaspoon Red chilli powder
- You need 1/2 teaspoon Coriander powder
- Take 1/2 teaspoon Garam masala / whole spice powder
- Get 2 cup Curd
Steps to make Mixed veg bundi raita:
- Cut onion,tomato,green chilli
- Mix thechopped onion,tomato,green chilli in the curd. Add raita boondi in the curd
- Mix the salt,red chilli powder,garam masala,coriander powder in the curd
- Delicious mixed veg boondi raita is ready
Mixed vegetable raita recipe - This is a colourful, healthy raita recipe perfect for parathas, biryani, rotis etc. This one goes well with the above paratha or any sort of paratha. Also for lunch box, if we pack onion raita, it turns really pungent and not pleasant to have onion smell in your breath. Take it out in a serving bowl and garnish with the remaining cumin powder and coriander leaves. Method - How to make Mixed Vegetables Raita.
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