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Before you jump to Pav Bhaji Khichdi recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Wholesome eating helps bring about a feeling of wellness. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run may be healthier with whole fiber chips and crackers. Deciding on whole grain foods is always far better than eating the refined grains we commonly find in our grocery stores.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to pav bhaji khichdi recipe. To make pav bhaji khichdi you need 18 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Pav Bhaji Khichdi:
- Take 1/2 cup rice
- Take 1/4 cup toovar dal
- Get Pinch haldi
- Use as per taste Salt
- Provide as required Water for consistency
- Provide 1 chopped potato
- Use 1/2 tsp jeera
- Prepare 3 tbsp oil
- Use 1 sliced onion
- You need 2 tomato puree
- Get 2 tbsp chopped cabbage
- Prepare 2 tbsp chopped carrot
- Use 3-4 tbsp chopped capsicum
- Get 8-10 balls of peas
- Get 3-4 tbsp pav bhaji masala
- Get 1 tbsp red chilli powder
- Use 2 tbsp corrinder leaves
- Prepare 1 tbsp lemon juice
Steps to make Pav Bhaji Khichdi:
- In a cooker add washed and soaked rice & dal salt, haldi and water cook it for 3 whistles.
- In a bottom vessel pan add oil as oil heats add jeera then add potato cook it for 2 mins till it gets soft then add onion saute it for 2 mins then add all the above vegetables cook them till it gets soft then add tomato puree cook it for 5min then add all dry masala adjust salt according to your taste(don't forget salt is added in khichdi already)
- Then add cooked khichdi mix them together adjust water according to the consistency cook it for 5-10 mins then add lemon juice and coriander leaves. Turn of the gas. Garnish it with butter, coriander leaves and onion slice serve hot.
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