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We hope you got benefit from reading it, now let’s go back to makki ki roti with grated radish recipe. You can have makki ki roti with grated radish using 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Makki ki roti with grated Radish:
- Get 1 bowl maize flour
- Prepare 1/2 bowl grated radish
- Take to taste Salt
- Use 1 tbsp Desi ghee
- Get as needed Water for making dough
Instructions to make Makki ki roti with grated Radish:
- Take a big bowl and add flour,salt,grated radish or coriander leaves.knead a dough with lukwarm water.
- Take a twa or fry pan.spread oil or ghee on it.put roti on it.cook one side,apply ghee then flip it and cook another side and spread ghee on it.cook it on medium flame and serve with tea or sarso ka saag.
Since it is gluten free, it is little hard to roll and get perfect round shape with smooth edges like we get with regular roti. Grated all the ingredients in Ninja chopper. Makki ki roti is dished up right away from the griddle and is served with smacking domestic butter. The duo of Makki ki roti and sarson ka saag makes a splendid meal, whether be it a breakfast or a lunch. This sumptuous meal can be served on any occasion as it can make anyone's mouth start watering.
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