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Before you jump to Meethi puran puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make some minor changes that can start to make a positive impact to our everyday eating habits.
Initially, you must be very careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A great healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to meethi puran puri recipe. To make meethi puran puri you only need 7 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Meethi puran puri:
- You need 100 gms chana dal
- Provide 1 cup jaggery
- Get 1 cup elaichi powder
- You need as needed Ghee
- Take 1 bowl Wheat flour
- Take 1/2 tsp Ajwain
- Use to taste Salt
Instructions to make Meethi puran puri:
- Wash dal and put in cooker let it whistle 8 times….Now put jaggery in kadhayi and let it melt…Now add cooked dal and mash it with masher…And add elaichi powder…..knead a soft dough by adding flour ajwain and salt….Add mixture in dough and roll puran…heat the non stick pan cook puran poli by applying ghee…..serve hot by applying ghee on it.
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