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Mini Cous-cous balls
Mini Cous-cous balls

Before you jump to Mini Cous-cous balls recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Enjoying healthy foods can make all the difference in how we feel. We are likely to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be difficult when it is snack time. Shopping for snacks can be a struggle because you have countless options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Eating almonds is a wonderful alternative as long as you do not have a nut allergy. As an all-in-one power booster, almonds offer many health advantages. Almonds are a natural supply of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also found in turkey which induces drowsiness, is present in almonds. Having said that, you will not need a nap after eating almonds. Alternatively they will just help your muscles and digestive tract relax while also helping you feel less frustrated. Your emotional state is often lifted by just eating almonds.

A large selection of easy health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to mini cous-cous balls recipe. You can have mini cous-cous balls using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Mini Cous-cous balls:
  1. Get 1 cup couscous
  2. You need 5 scotch bonnet(squashed)
  3. Prepare Half chopped green onion(lawashi)
  4. Prepare to taste Seasonings
  5. Provide Spices(curry,thyme,garam masala)
  6. Take 3 eggs
  7. Take Oil for frying
Steps to make Mini Cous-cous balls:
  1. In a pot,add i cup of water,oil,nd little salt nd allow it to come to a boil
  2. Then pour your couscous once water is boiling,stir nd close lid and reduce heat to med-low
  3. After it is done,add all ur seasoning to taste and spices nd mix
  4. Add i egg nd mix,then roll them(mould)them into tiny ball(u can make big if u like)
  5. Beat 2 eggs nd dip the balls in eggs,nd dip fry in hot oil till nicely brown
  6. And we are done,serve warm

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