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We hope you got insight from reading it, now let’s go back to aloo tomato sabji methi thepla vegetables soup moong dal khichdi recipe. You can cook aloo tomato sabji methi thepla vegetables soup moong dal khichdi using 27 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
- Get For methi thepla :-
- Get 2 small methi
- You need 1 bowl Wheat atta
- You need 1 bowl Oil 1 katori
- Prepare 2 tsp Besan
- Take 1/2 tsp Salt to taste lal mirch powder
- Get 1/2 tsp Haldi
- Prepare pinch Hing / asafoetida
- Get For aloo sabji
- Prepare 3 Aloo
- Use 1 Tomato
- Take 2 tbsp Oil
- Get 1/4 tsp Mustard seeds
- You need 1/4 tsp Jeera
- Provide 1 tsp Lal mirch / red chilli powder
- Provide 1/4 tsp Haldi / turmeric powder
- Prepare To taste Salt
- Prepare For soup:-
- You need As needed All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander
- Take To taste Salt
- Provide 1 tsp Black pepper
- Provide 1 tsp Lime juice to taste
- Prepare For khichadi:-
- Prepare 1 tbsp Moong dal chhilkavali
- Use 1 tbsp Khichadi rice
- Provide To taste Salt
- Provide pinch Haldi / turmeric powder
Instructions to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
- Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil.
- Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander
- For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off.
- For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off.
- Serve with Aam achar / mango pickle
Otherwise, I do not use methi in anything else. Chop onion and tomatoes finely, slit the green chillies. Clean the leaves and keep it ready. A common dish in winters in all North Indian home is Methi aloo ki sabji. It is a dry sabji that goes well with This entry was posted in Vegetables, Winter special and tagged Methi or fenugreek, Potatoes, vegetables.
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