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A large selection of easy health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to desi pav bhaji sliders recipe. You can have desi pav bhaji sliders using 25 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Desi Pav Bhaji sliders:
- Prepare For the potato filling
- Get 2 Potatoes: large, boiled, peeled and mashed
- Provide 2 tbsp Oil
- Get 1 tsp Cumin seeds
- Prepare 1 large Onion, chopped
- Use 1 tsp Ginger garlic paste
- Use 1 tsp Pav bhaji masala
- Use 1 tsp Salt (or to taste)
- Take 1/4 tsp Red chilli powder
- You need 1 and 1/2 tbsp Lemon juice
- Prepare 2 tbsp Green coriander chopped
- Use For the vegetables
- Provide 1 onion, sliced
- Prepare 1 tomato deseeded and sliced
- Take 1/2 Capsicum (green bell pepper)deseeded and sliced
- Provide 2 tsp Oil
- You need 1/2 tsp Salt
- Provide For the pav
- You need 4 Pav buns
- Get 4 tbsp Butter
- Provide 1 tsp Pav bhaji masala
- Get 1 tbsp Green coriander
- Prepare Others
- Use 3-4 tbsp Green chutney
- Take 3-4 tbsp Ketchup
Instructions to make Desi Pav Bhaji sliders:
- To prepare the filling - 1. Heat oil in a pan, add the cumin seeds. Once they crackle add the chopped onion. Let onion turn light golden and then add the ginger garlic paste. Cook for 1-2 minutes. - 2. Add the pav bhaji masala, salt and red chilli powder. Mix well. Add 1 tbsp of water and cook for 30 seconds. - 3. Now add the mashed potatoes, lemon juice and green coriander. - 4. Mix everything well and cook for 1-2 minutes. Remove from heat and keep aside.
- To prepare the sautéed vegetables - 1. Heat oil in a pan. Add the onions, tomatoes and capsicum slices. - 2. Cook on high heat till the vegetables turn slightly tender but retain a crunch. - 3. Add salt and mix. Remove from heat and keep aside.
- To prepare the pavs - 1. Cut the pav buns in half horizontally. - 2. Heat a non-stick pan/ griddle and melt a tbsp. of butter. - 3. Quickly sprinkle some pav bhaji masala and green coriander on the butter. - 4. Roast the pav in the flavored butter on both the side.
- To prepare the sliders - 1. Put the roasted pav on a dish, cut side facing up. - 2. Spread green chutney on the bottom side and tomato ketchup on the top portion. - 3. Place the sautéed vegetables on the green chutney and add the potato preparation on the top. - 4. Cover with the other half and secure with a toothpick.
Pani Puri and Anda Pav is their specialty. They put hot ragda (curry made out of dried white peas) in pani puri. It tastes the same way, you find in Mumbai. Hitta stockbilder i HD på Lockdown Cooking Desi Pav Bhaji och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag.
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