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We hope you got benefit from reading it, now let’s go back to methi poori recipe. To cook methi poori you need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi poori:
- Provide 100 gms wheat flour
- You need 50 gms fenugreek leaves (finely chopped)
- Get 4 green chillies(finely chopped)
- You need as per taste Salt
- Take as required Oil for frying
Instructions to make Methi poori:
- Pour wheat flour in a bowl add fenugreek leaves, salt and green chilli to it.
- Now knead this flour with water to make a soft dough.
- Now take a small ball from the dough, flattened it and deep fry in oil until it's colour changes to golden brown
- Now remove it from oil.methi poori is ready to serve. Serve hot.
Methi poori is one among many types of poori made acroos India. You can make this puri with methi leaves for breakfast and also dinner. A perfect twist to your normal poori. Poori with the sharp flavor of fresh fenugreek leaves is methi poori. During winters greens are available in abundance and every.
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