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We hope you got insight from reading it, now let’s go back to japanese miso daikon radish with pork recipe. To cook japanese miso daikon radish with pork you only need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Miso Daikon Radish with Pork:
- Take 250 g sliced pork
- Prepare 15 cm Daikon Radish (800g)
- Take 3 small onions
- Use 2 tablespoon sesame oil
- Provide 1/4 cup Sake
- Use 1/4 cup Mirin (Japanese sweet Sake)
- Take 2 tablespoon Dashi powder (Japanese fish bouillon powder)
- Provide 1 tablespoon sugar
- Take 1-2 tablespoon Miso
Steps to make Japanese Miso Daikon Radish with Pork:
- Cut Daikon and onion pork.
- Fry with sesame oil, then add onion and Daikon.
- Season with Sake, Mirin and Dashi powder. If you don’t have Sake and Mirin, you can use 1/2 cup water instead of them.
- Cover the pan and cook for 15-20 minuets till the Daikon softened.
- Put sugar and miso.
- Garnish with green onion.
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