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Dal Puri with Bihar Style Dal Fry
Dal Puri with Bihar Style Dal Fry

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We hope you got insight from reading it, now let’s go back to dal puri with bihar style dal fry recipe. You can have dal puri with bihar style dal fry using 28 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Dal Puri with Bihar Style Dal Fry:
  1. You need For Dal Puri
  2. Provide For Outer Covering Dough
  3. You need 1 cup wheat flour
  4. Prepare 3 tbsp oil
  5. Get to taste Salt
  6. You need as needed Water to bind
  7. You need For stuffing
  8. Prepare 1/2 cup Chanadal
  9. You need 1 tbsp oil
  10. Take 1 tsp Cummin seeds
  11. You need 1/4 tsp turmeric powder
  12. Provide 1 tsp Red Chilli powder
  13. Provide 1 tsp Coriander seeds powder
  14. Prepare to taste Salt
  15. Take 1 tbsp finely chopped fresh coriander leaves
  16. Prepare as needed Oil for deep frying
  17. You need as needed Water for cooking
  18. Take For Bihar Style Dal Fry
  19. Prepare 1 cup Chanadal..wash and soak in warm water…for one hour
  20. Get 1 onion chopped
  21. Take 1 - tamoto chopped
  22. You need For tadka
  23. Prepare 2 tbsp oil
  24. Take 1 bay leaf,1red chilli
  25. Take 1/2 tsp each Cummin seeds, Ajwain seeds, Snauf, Fenugreek seeds
  26. Take 1 lemon juice
  27. You need 1/4 tsp turmeric powder,1tsp Red Chilli powder,1tsp garam masala
  28. Provide to taste Salt
Steps to make Dal Puri with Bihar Style Dal Fry:
  1. Wash Chanadal twice with water.Soak in warm water for 1hour.
  2. Pressure cook.. Chanadal with one glass of water..for 2 -3whistles.Let cooker cool.Drain extra water from cook Chanadal.
  3. Crush Cooked Chanadal.. coarsely..with hand crusher… keeping few cooked Chanadal as it is.
  4. In heavy bottom pan..heat 1tbsp oil..add Cummin seeds..let it splutter.Add crushed Chanadal..add turmeric powder,red chilli powder, coriander seeds powder,salt,.Mix well.Cook this mixture for 3-4minutes. Off the Flame..add Chopped Coriander leaves.mix well. Keep aside this stuffing to cool.
  5. As the stuffing being cool..Make stuff but soft dough..for outer covering…by mixing wheat flour,salt and oil.Bind with water.
  6. PREPARATION of Dal Puris
  7. Make eight portion from dough..
  8. Take one portion of dough..make ball.. flatten and roll into 3" Round Puri. place 11/2tbsp of stuffing
  9. Collect the edges together… and seal.
  10. Again lightly pressing..make 3"Puri.with rolling pin.
  11. Heat oil..in frying pan.Drop slowing the flatten Stuffed ChanaDal PURI in hot oil..Deep fry on High flame for one minute. As they fluff up lower the flame..fry till golden brown.
  12. SIMILARLY Prepared All Dal Puris.
  13. Preparation of Bihar Style Dal Fry.
  14. In Non stick pressure cooker..add & heat 2tbsp oil.add Cummin seeds, Ajwain seeds, Fenugreek seeds and Snauf..Saute for 30secs add bay leaf and chop red chilli.
  15. Add chopped onion..saute till pink in colour,add ginger garlic paste, turmeric powder,garam masala, tamoto pieces lemon juice..mix well.Add soaked ChanaDal..mix well.Add 3cups of water.. pressure cook for 2 whistles on fast flame..then lower the flame.. pressure cook for 2more whistles.
  16. Let Cooker cool for 20mins before opening the cooker lid.Serve Hot as Side dish.
  17. RELISH & Serve Famous Hot ChanaDAL PURIS WITH ChanaDAL FRY.. Or with side dishes like Kheer,Methi Paneer Curry..etc.

From roadside dhabhas to global Indian restaurants, almost all diners serve. Dal Fry : Is when you add the boiled dal to the tadka of mustard, cumin, curry leaves, onion, tomato and other spices in kadai. Dal makhani: It is made up of black urad dal along with a few rajmas in it. While frying this daal, a lot of extra butter and some cream can be added so that it has smooth and. Dhaba Style Dal Fry is an inspiration from my countless visits to Punjabi Dhaba's during my India days.

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