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Before you jump to Fresh methi (fenugreek)malai paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to fresh methi (fenugreek)malai paneer recipe. You can have fresh methi (fenugreek)malai paneer using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Fresh methi (fenugreek)malai paneer:
- Get 1.5 cups fresh methi(fenugreek) leaves
- Provide 2.5 tbsp fresh cream
- Use 1 small tomato paste
- Prepare 1 onion paste
- Provide 1/2 tsp ginger paste
- Take 1 tsp garlic paste
- You need 1/2 tsp methi(fenugreek) seeds
- You need as per taste salt
- Get 1 tbsp grated decicated coconut
- Prepare 1/2 tsp sugar
- Prepare 1 tsp turmeric powder
- Use 1/2 tsp kashmiri red chilli powder
- Get 250 gms paneer pieces
- Use 10 cashewnuts (paste)
- Use 2 tbsp oil
Steps to make Fresh methi (fenugreek)malai paneer:
- Add little bit salt to paneer pieces and keep aside. Soak methi leaves in hot water for 10 minutes and squeeze. Add oil to the pan. Add methi seeds. Saute for 10 seconds and take it out. Add methi leaves. Fry for 1 minute. Keep aside. Add onion ginger garlic paste to the pan.
- Saute until raw smell go. Add tomato and cashew nuts paste. Saute until raw smell go. Add coconut and mix well. Add methi leaves and mix well.
- Add paneer, turmeriric powder,red chilli powder and mix.
- Add 1/2 cup of water. Cook for 1 minute in low flame. Add fresh cream and cook for 1.5 minutes in low to medium flame.
- Ready to serve.
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