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Before you jump to Wheatflour (atta) Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, merely making some minor changes can positively impact day-to-day eating habits.
In order to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you wish to make major changes, but the most important thing is to bit by bit switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to wheatflour (atta) cookies recipe. To cook wheatflour (atta) cookies you need 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Wheatflour (atta) Cookies:
- Take 1 cup whole wheat flour
- Get 2 tbsp semolina (sooji)
- Take 1/4 cup chickpea flour (besan)
- Provide 1/2 cup ghee
- You need 3/4 cup sugar powder
- Use 1 tsp baking powder
- Take 1/4 tsp cardamom powder
- Prepare 1 tsp chopped dates (khajur)
Steps to make Wheatflour (atta) Cookies:
- Arrange all the ingredients.
- Spread sheet of oiled paper on the pan.
- Take seeds of 12 cardamoms, with sugar in jar and grind to powder.
- Mix all the dried ingredients nicely in a bowl. (except cranberries)
- In another bowl, mix sugar powder mixture with ghee and beat till the mixture is light,as the sugar powder dissolve with ghee.
- Mix the dry ingredients mixture little at a time and make the dough.
- Make equal size balls from the dough. Press a little,to flatten and make light depression to fit the dried cranberries.
- Then arrange in the prepared pan and bake on gas stove,on low flame,for 8-10 minutes.
- Allow to cool and store in an air tight container to store for a month and continue to relishing. - Thanks
Hope you will give this a try and let me. This is the same whole wheat flour (atta) that we use for making Roti or Poori or Parathas. I have not included all the paratha recipes in this Whole wheat flour is also an ingredient that is easily available in most Indian homes. In fact for most baking recipes like Cakes. Serve Atta Biscuit (Whole Wheat Flour Cookies Spiced with Cardamom) with a cup of masala chai for the evening snacks or store in an airtight box at room temperature.
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