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Before you jump to Pav Bhaji Street Style recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Ingesting healthy foods can make all the difference in the way we feel. Whenever we eat more healthy meals and less of the bad ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough when it’s snack time. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning. Eating on the run may be healthier with whole grain chips and crackers. Selecting whole grain food items is always much better than eating the highly processed grains we commonly come across in our grocery stores.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to pav bhaji street style recipe. You can cook pav bhaji street style using 14 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Pav Bhaji Street Style:
- Use 4 Tomatoes
- You need 1/2 Green Capsicum
- Take 10 Garlic cloves
- You need 1 boiled potato (mashed)
- Provide 10 dry red chilli
- Provide 1/2 tsp Kashmiri red chilli powder
- Get 1 Tbsp pav bhaji masala
- Use 1/2 Tsp Salt
- Get as needed oil
- Use as needed water
- Prepare 1 Tsp Lemon juice
- Get 2 tsp Coriander leaves
- Prepare 2 Tbsp yellow butter
- You need 1 tsp Cream
Instructions to make Pav Bhaji Street Style:
- Soak dried red chillies in warm water for half an hour. Then blend them along with garlic and little water in a blender jar to make smooth chilli paste.
- Now take iron wok only. Iron wok brings out exact street flavour in the bhaji. Heat 2 tbsp butter.
- Add chilli paste and cook for 2 minutes.
- Now add very finely chopped tomatoes and capsicum. Add 1 tsp salt. Mix nicely. Cover with lid and let it cook at low flame for 3 minutes.
- After 3 minutes, uncover and start mashing the material in wok for 1 minute.
- Now add pao bhaji masala and kashmiri red chilli powder and stir for another 2 minutes. Now add mashed potato and mix nicely. Stir for another 2 minutes by covering from lid.
- Now uncover and add around 1.5 cups water. Bring to boil.
- After a boil, simmer with lid at low flame for another 3 minutes.
- Add coriander leaves and cream. Mix and stir for a minute.
- Switch off gas and squeeze 1/4th lemon juice. Mix and garnish with more fresh coriander and enjoy with pao cooked in butter😋
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