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Before you jump to Methi paratha recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Eating healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it is snack time. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.
Just about the most popular treats is low fat yogurt. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. It contains tons of calcium, protein, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Try adding some nutritious nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar absorption without lowering the taste of your snack.
A large selection of easy health snacks is easily accessible. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to methi paratha recipe. You can cook methi paratha using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Methi paratha:
- You need 2 cup wheat flour
- Provide 1 1/2 cup Chopped methi leaves
- Prepare 1 tsp ajwain (carrom)seeds
- Use 1 tsp red chilli powder
- You need to taste salt
- You need 1/2 tsp turmeric powder
- You need 1 tbsp besan/gram flour
- Get 1 small chopped onion
- You need 2 chopped green chillies
- Use as needed oil
Steps to make Methi paratha:
- IN a bowl take wheat flour. Add besan, red chilli powder, ajwain, turmeric powder, chopped green chillies, onion, little oil, Salt & mix everything together. And make a little hard dough. Add very little water at a time.methi leaves & onion release water.
- When the dough is almost ready add about half tsp oil and knead. Cover the dough about 15 -20 mins.
- Heat up a pan on medium heat.Take the dough and knead it once. Take one ball and sprinkle dry flour. Roll the paratha well with the help of rolling pin. Transfer the paratha on hot pan when small small bubbles appear flip it other side. Put little oil and fry both the sides little brown.
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