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Methi Aloo
Methi Aloo

Before you jump to Methi Aloo recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Healthy eating promotes a feeling of health and wellbeing. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

For anybody who is not sensitive to nuts, try having some almonds! As an all-in-one energy booster, almonds offer many health rewards. These types of nuts possess quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which can often allow you to be sleepy. Having said that, you won’t need a nap after eating almonds. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Occasionally eating almonds could even be a mood increaser!

A large variety of easy health snacks is easily obtainable. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to methi aloo recipe. You can have methi aloo using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi Aloo:
  1. Provide 1/2 kg Chopped methi(fenugreek leaves)
  2. Get 4 potatoes
  3. Get to taste Salt
  4. You need 1 tbsp Ginger garlic crushed
  5. Provide 1 tbsp red chilli powder
  6. Use 1/2 tbsp turmeric powder
  7. Provide 1/2 tbsp Dry mango powder
  8. You need 2 tbsp mustard oil
  9. Use 1/4 tsp Hing/asafoetida
Steps to make Methi Aloo:
  1. Add mustard oil then add methi aloo fry it.
  2. When it's fried add dry spices.and mix well
  3. It turns like this cook in low flame by adding ginger garlic crushed.
  4. Now it's ready to eat.

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