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Before you jump to Cashew nut cookies recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Ingesting healthy foods tends to make all the difference in the way you feel. When we eat more healthy meals and less of the unhealthy ones we typically feel much better. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between snacks. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
Consider eating almonds unless you suffer from nut allergies. Almonds are usually considered a super food because they are packed full of things that help boost our energy while keeping us healthy. These types of nuts possess plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is present in almonds. Nevertheless, you will not need a nap after eating almonds. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds often give a general increased feeling of well-being.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to cashew nut cookies recipe. To cook cashew nut cookies you only need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Cashew nut cookies:
- Prepare 1/2 cup (115 grams) ghee / clarified butter
- Use 1/2 cup (65 grams) powdered sugar
- Prepare 2 tsp (15 grams) milk powder
- Prepare 3/4 cup (115 grams) maida
- Prepare 2 tbsp(18 grams) custard powder
- Use 1/2 tsp baking powder
- Get 1/4 tsp salt
- Take 1/4 cup(35 grams) cashew powder
- Take 1/2 tsp cardamom powder
- Use 2 tbsp milk, for brushing
- Provide 4 tbsp cashew nuts
Instructions to make Cashew nut cookies:
- Firstly, in a bowl take ½ cup ghee. make sure to refrigerate ghee if living in warm place as we need to use thick ghee. you can alternatively use butter. - - beat for 2 minutes or until ghee turns creamy white texture.
- Add ½ cup powdered sugar and 2 tbsp milk powder. - - Continue to beat for 2 more minutes or until it's well combined.
- Place a sieve and add ¾ cup maida, 2 tbsp custard powder, ½ tsp baking powder and ¼ tsp salt. - - sieve the flour well. - - mix with the help of laddle without kneading too much. - - get the mixture together without applying much pressure.
- Form a rectangle block and roll it in cling wrap. - - freeze for 10 minutes to set well.
- Cut into thick pieces and place on baking tray. - - brush the cookie with milk and top with crushed cashews.
- Press gently making sure the cashews are well in tack. - - furthermore, bake in preheated oven at 180 degree celcius for 10-12 minutes or until the base turns golden brown. - - the cookie will be soft initially. cool completely and the butter cookie turns crisp and crunchy.
- Finally, store the cashew cookies in an airtight container and enjoy for a week.
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