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We hope you got insight from reading it, now let’s go back to radish vadiyala patoda recipe. To cook radish vadiyala patoda you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Radish Vadiyala Patoda:
- You need 1 cup Radish Vadiyalu
- Provide 3 Onions
- Get 5-6 pieces Coconut
- Use 7 Green chillies
- You need 1 tsp Cumin seeds
- Take 1 cup Rice flour
- Prepare To taste Turmeric
- Take to taste Salt
- Prepare as needed Sufficient water
Instructions to make Radish Vadiyala Patoda:
- Prepare Radish vadiyalu (Mix Gratted Radish, ginger, fenugreek seeds, urad dal paste and dry in Sun)
- Boil vadiyalu in water and drain them.
- Prepare masala by grinding onions, shredded coconut, green chillies and cumin seeds.
- Prepare temparing with mustard seeds,cumin seeds,g green chillies and curry leaves, little oil.
- Mix drained vadiyalu,masala mixture, 1 cup rice flour, turmeric a pinch and temparing.
- In a pan heat oil and stir fry the prepared mixture, until it turns golden brown. That's it patoda is ready.
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