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We hope you got benefit from reading it, now let’s go back to hyderabadi sojni ki phalli aur choti methi ki khatti daal recipe. To make hyderabadi sojni ki phalli aur choti methi ki khatti daal you need 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal:
- Use 2 cups Drumstick pieces or Sojni Ki Phalli
- Get 2 bunches Fenugreek leaves small ones
- Get 1 cup Pigeon Pea Lentils
- Take 1/2 cup Red Lentils
- Prepare 1/2 tsp turmeric powder
- You need 2 tsp Red chilli powder
- Use 1 tsp Ginger garlic paste
- Take 1/2 cup Tamarind soaked
- Take 2 tsp Salt
- Take 4-5 Tomatoes chopped
- Prepare For tempering-
- Prepare 3 tbsp Oil
- Prepare 1 tbsp Cumin seeds
- Provide 4 Dry Red chillies
- Provide 1/4 cup Curry leaves
- You need 6-7 Garlic cloves
Steps to make Hyderabadi Sojni Ki Phalli Aur Choti Methi Ki Khatti Daal:
- Wash and soak both the Lentils in enough drinking water for about 2 hours. Pressure cook them with tomatoes and all the spices added. Also, add half of the Curry leaves too. Add about a glass of water but not more than that. Allow the pressure to settle down before opening the lid.
- Now add the Drumsticks. You can boil them if you wish to. Cover and cook on a low heat for 10-15 minutes. After done, add the tamarind water squeezed from the soaked tamarind. Allow it to come to a rolling boil. Cook for about 5 more minutes on a medium-high. Check consistency at this stage by adding water if necessary. The consistency should be semi-thick and not too watery. Finally add Fenugreek leaves to it and also check the amount of Salt. You can add it according to your choice and liking.
- Now comes the final part of tempering, heat Oil and add Garlic cloves. Fry for a minute and add Cumin seeds, Curry leaves and Dry red chillies. The aroma of Garlic is too tempting. Add this hot tempering to the Khatti Daal. Serve it with Plain boiled rice and Hyderabadi Tala huwa Gosht. (Hyderabadi Mutton Fry).
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