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Fish Fry
Fish Fry

Before you jump to Fish Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a good impact on our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely purchase lots of items out of habit. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it’s easy to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to fish fry recipe. To make fish fry you need 7 ingredients and 1 steps. Here is how you do it.

The ingredients needed to cook Fish Fry:
  1. Prepare 4 pieces rohu fish
  2. Use As per taste salt
  3. Provide As needed red chilli powder
  4. Get 1/4 tsp turmeric powder
  5. Get 1/2 tsp grated garlic cloves
  6. You need 1/2 tsp cumin powder
  7. You need As needed oil
Steps to make Fish Fry:
  1. Marinate fish for 15-20 mins with all the ingredients mentioned. - Heat oil in a pan - Fry fishes until golden and crisp. - Serve with steamed rice and mustard oil.

Any situation involving a large group of women in a relatively small space. There is an art to the fish fry. And any Southerner who knows good catfish also knows there are three crucial components: the slice, the soak, and the seasoning. There's nothing like pan-fried fish—with its slightly crusty outside and perfectly flaky inside, it's a mouth-watering meal you need to learn to master. Whether picking them up from the market or.

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