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Before you jump to Tandulja Bhaji (chauli bhaji) recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
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Certain foods made from whole grains are great for a quick snack. A piece of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always much better than eating the highly processed grains we commonly find in our grocery stores.
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We hope you got benefit from reading it, now let’s go back to tandulja bhaji (chauli bhaji) recipe. You can have tandulja bhaji (chauli bhaji) using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Tandulja Bhaji (chauli bhaji):
- Prepare 1 bunch tandulja bhaji
- Prepare 1 chopped onion
- Get 1/2 cup grinded garlic, green chillies, ginger paste
- Take 1 tsp,mustard, cummin seeds,and dry masala
- Prepare Oil
- Get Salt
Instructions to make Tandulja Bhaji (chauli bhaji):
- First we clean n wash green leaves of tandulja Bhaji,drain out excess water and chopped,keep aside
- Heat oil in pan add mustard cumin seeds, after splutter add chopped onions saute well till they become translucent,then add chopped bhaji
- Mix properly and add dry masala,salt cook with cover for few minutes,Ready to serve with Roties or Bhakri,salad.
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