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Before you jump to Methi dahi ke masala paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. While we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Evidently, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to methi dahi ke masala paratha recipe. You can cook methi dahi ke masala paratha using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Methi dahi ke masala paratha:
- Prepare 1 cup madia
- Get 2 cups wheat flour
- Get 1 cup curd
- Get 1 cup fresh methi leaves
- You need 1/2 tsp ajwain /carom seeds
- Use 1 teaspoon turmeric, redchile, dhaniya and jeera powder
- Provide 1 tbsp ginger paste
- Get to taste Salt
- Take as required Oil
- Provide as required Warm water
Steps to make Methi dahi ke masala paratha:
- In a vessel add atta, madia, curd and all other masala and curd.
- With warm water make a soft dough and. Keep it for 15-20 mins.
- Then make small balls. Roll it with help of madia into round shape.
- Then fry it like a paratha. You can also make puri/roti of the same dough.
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