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Japanese Flavored Shimeji Mushroom and Butter Pasta
Japanese Flavored Shimeji Mushroom and Butter Pasta

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We hope you got benefit from reading it, now let’s go back to japanese flavored shimeji mushroom and butter pasta recipe. To cook japanese flavored shimeji mushroom and butter pasta you need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Japanese Flavored Shimeji Mushroom and Butter Pasta:
  1. Prepare 3 servings Cooked pasta
  2. You need For the Japanese style sauce:
  3. Take 30 grams Butter
  4. Take 100 grams Shimeji mushrooms
  5. Take 1/2 Onion, sliced
  6. You need 1 Bell pepper, sliced
  7. Provide 50 to 100 grams Bacon or thinly sliced pork belly
  8. Provide 1/2 tsp Grated garlic
  9. Get 1 dash Salt and pepper
  10. Get 100 ml Water
  11. Use 4 tbsp Sake
  12. You need 4 tbsp Soy sauce
  13. Take 4 tbsp Mirin
Instructions to make Japanese Flavored Shimeji Mushroom and Butter Pasta:
  1. Slice the onion and bell pepper thinly. Cut the meat into 3 cm wide pieces.
  2. Put the butter in a frying pan and add the grated garlic. Add the shimeji mushrooms, onion, bell pepper and meat and stir-fry well.
  3. Add the salt, pepper, water, sake, soy sauce and mirin and mix well. When the sauce comes to a boil turn off the heat. Boil the pasta and drain.
  4. Add the pasta to the frying pan and put back on the heat. Coat the pasta well with the sauce. Serve with some shredded nori seaweed and/or shiso leaves on top.

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