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Before you jump to Fish chukka recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Healthy eating promotes a feeling of wellness. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of unhealthy foods. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.
A large variety of quick health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to fish chukka recipe. To make fish chukka you only need 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Fish chukka:
- You need 250 gms Boneless fish cubes
- Get 1 Onion(thinly sliced)
- Prepare 1/2 Cut into cubes, Tomato
- Take 1 tsp Cumin seeds
- You need 2 tsp Ginger garlic paste
- Get As per taste Salt
- Use For Masala powders:
- You need 2 tsp Chilli powder
- Provide 1 tsp Turmeric powder
- You need 1 tsp Coriander powder
- Prepare 1 tsp Cumin powder
- Take 1 tsp Fennel powder
- Get 1 tsp Pepper powder
- Use 1/2 tsp Garam masala powder
Instructions to make Fish chukka:
- In a wide pan, add oil, add cumin seeds and let it splutter.
- Add thinly sliced onion and saute till golden brown.
- Add cut tomatoes to it and saute till it is dry.
- Add all the masala powders listed along with ginger garlic paste and salt.
- Saute till it is well cooked and dry.
- Add a cup of water and let it boil.
- Add the fish cubes and let it cook well.
- Cook till the water is completely absorbed and dry.
- Add coriander leaves, curry leaves, lemon juice and stir.
- Serve hot with sambar rice,rasam rice etc.
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