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Before you jump to Potato stuffed suji ball recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it’s easy to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to potato stuffed suji ball recipe. To make potato stuffed suji ball you need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Potato stuffed suji ball:
- Provide 2 big size boiled mashed patatoes
- Take 1 cup suji
- You need to taste Salt
- Prepare 1 tsp Anchor powder
- You need 1/2 tsp Turmeric powder
- You need 1 chopped onion
- Use 1 spoon ginger garlic paste
- Use 1 spoon chopped green chilli
- You need 1 spoon Coriander leaves
- You need 1/2 tsp garam masala
- Prepare 2 spoon Oil
- Use 1 tsp Jeera
- Provide 1 pinch hing
Instructions to make Potato stuffed suji ball:
- In a pan add 2 cup water… Add a pinch salt when it starts boiling add suji… And stir constantly till it became thick like a dough cool it completely mash well and keep a side
- In another pan add oil, add jeera,, hing,, add chopped onions, green chilli, and fry till onions became transparent, add ginger garlic paste and satue add all dry masala… Now add mashed potatoes.. Mix well add chopped Coriander leaves.. Mix well
- Now make small size ball out of the dough… Give them katori shape and fill up with the ready patato masala… And close the ball…. Like wise made all balls
- Than in a steamer steam out all the balls…
- Healthy eating…. A less calories.. And low oil breakfast… Is ready
Poke a hole in the middle and add a spoonful of the mince. There's a crispy layer of potatoes and rice fried outside with a delicious flavorful beef filling inside. Give this a try the next time you want to make something If this is your first time making any sort of stuffed ball, you might have a hard time getting the shape right but you will get the hang of it after a few tries. Puerto Rican Stuffed Potato Balls are great as a snack or appetizer or make them large for nice side dish. Another great recipe from About Latin Caribbean Food.
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