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Before you jump to Methi puri recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross when we increase our intake of healthy foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
If you’re not sensitive to nuts, try eating some almonds! Almonds are often considered a super food since they’re packed full of things that help boost our energy while keeping us healthy. Almonds can be a natural source of B vitamins together with other vitamins and minerals. They generally do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. However, you may not need a nap after consuming almonds. Instead they will merely help your muscles and digestive tract relax while also helping you feel less frustrated. Sometimes eating almonds can also be a mood enhancer!
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to methi puri recipe. To make methi puri you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Methi puri:
- Take 1 BOWL Wheat flour
- Provide 1/2 cup rava(suji)
- Prepare 100 gm Methi leaves
- Take 1/2 tbs Lal mirch powder
- Use a pinch Haldi powder
- Take salt to taste
- Prepare 4 hari mirch
- Use 1/2 tbs Ajwain
- Prepare 1/2 tbs Jeera
Steps to make Methi puri:
- Methi leaves Ko dhokar mixi me hari mirch ke sath pees ly
- Ab ek bowl me wheat flour and rava Methi paste add kry namak Lal mirch pow.. Haldi Ajwain jeera mix kry 1tbs oil add kry..water add kry. Dough banay. 10 min rest ke liy rakhy
- Ab dough se puri ke liy choti choti goli banay
- Puri belkar deep fry kry. Yummy tasty Methi puri ready..
Methi Puri - Puri with Fenugreek Leaves It is no rocket science to make these methi puri, rather I should phrase that it is easy peasy lemon squeezy to make Puri. Methi Puri Recipe, How To Make Methi Puri Recipe. Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves and spices. Heat ghee in a deep frying pan.
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