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Before you jump to Spicy Potato Bhaji recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Eating healthy foods makes all the difference in how we feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy ones plays a role in a more healthy feeling. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a difficult task because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Choosing whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to spicy potato bhaji recipe. To cook spicy potato bhaji you only need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Spicy Potato Bhaji:
- Prepare 3 Potatoes (Steamed)
- Get 1 tsp Mustard Seeds
- Use 1/2 tsp Cumin Seeds
- Prepare 1/2 tsp Fennel Seeds
- Use pinch Asafoetida
- Get 2 Green Chillies (Slited)
- Provide 1/2 tsp Turmeric Powder
- Prepare 1 tsp Red Chilli Powder
- You need 1 tsp Kashmiri Chilli Powder
- Prepare 1 tsp Kitchen King Masala
- Take To taste Salt
- Take 1 tbsp Coconut Oil
- Use 1 tbsp Saffola Oil
Steps to make Spicy Potato Bhaji:
- Wash and steam the potatoes. Once cool, peel the skins and cut into small pieces and set aside.
- Heat coconut oil and saffola oil in a non stick pan. Add mustard seeds and allow it to crackle. Add cumin seeds, fennel seeds and asafoetida.
- Add green chillies and saute for a minute.
- Add the turmeric powder, red chilli powder, kashmiri chilli powder, garam masala powder and salt. Stir well so that all the spice powders including salt gets cooked in the oil. Do this on low flame so that none of the spices burn.
- Add the chopped boiled potatoes and stir gently to coat with the spices and oil.
- Cook it on low flame until all the potato pieces get encrusted with spices, around 7-8 minutes, turning occasionally.
- Serve spicy potato bhaji with naan, roti or rice and dal or curd curry.
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