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We hope you got benefit from reading it, now let’s go back to mustard fish recipe. To cook mustard fish you need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Mustard Fish:
- Prepare 500 grams River fish
- Get 2 tbsp Black mustard seeds
- Prepare 1/4 tsp turmeric powder
- You need salt
- Get 1 pinch nigella seeds
- Get 1 cup water
- Take 8 piece Green chillies
Steps to make Mustard Fish:
- Marinate fish pieces with 1/4 teaspoon turmeric powder and a little salt and keep it aside.
- Grind together 2 tablespoon black mustard seeds, 5 green chillies and salt with a little water till you get a smooth paste and keep it aside.
- Heat 5 tablespoon mustard oil in a frying pan till smoking point and add the fish.
- Fry the pieces of fish, few at a time till both sides are just done. Drain the oil and keep aside.
- To the remaining oil add nigella seeds and the three green chillies slit halfway. When the seeds splutter, add the ground paste. Fry for a minute, then add 1 cup of water and mix. When the gravy boils add the fish pieces to it and cook, covered ,for a minute or two till the gravy thickens and the fish is cooked through.
- Transfer to a serving dish and serve hot with plain boiled white rice.
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