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Before you jump to Spicy Capsicum and Mushroom Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now much more popular than before and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out some modest changes.
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Evidently, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to spicy capsicum and mushroom curry recipe. You can cook spicy capsicum and mushroom curry using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Spicy Capsicum and Mushroom Curry:
- Provide Mushroom 200 Gram, stems removed, halved
- Use Capsicum 1, thinly sliced
- Get Onion 2, chopped
- Provide Tomato 1, chopped
- Prepare 1 Tablespoon Ginger garlic paste
- Provide 1 Teaspoon Coriander powder
- You need Red chili powder 1⁄2 Teaspoon
- Use 1 Teaspoon Garam masala
- Use To Taste Salt
- You need 1 Tablespoon Tomato soup concentrate
- Get 2 Tablespoon Malai
- Provide 1 Cup Water
- Use 1 Teaspoon Desi tadka
Steps to make Spicy Capsicum and Mushroom Curry:
- In a microwave safe bowl, place the mushrooms, microwave for 2 to 3 minutes.
- In a skillet, heat oil, add onion, tomato and ginger garlic paste, saute until tomatoes turns tender. Allow to cool and blend to a fine puree.
- Wash the same skillet with water, pour in the onion tomato puree, cook stirring for 5 minutes.
- Add red chili powder, garam masala, tomato soup powder and salt, cook for 2 minutes.
- Add capsicum and mushroom, and malai. Add enough water to get a thick gravy, simmer for 3-4 minutes.
- Season with desi tadka. Serve hot with roti or rice.
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