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We hope you got insight from reading it, now let’s go back to shahi dal fry with jeera rice recipe. To cook shahi dal fry with jeera rice you only need 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Shahi dal fry with jeera rice:
- Take 1 cup mix dal(pigeon peas,chickpeas,red lentils,black and green)
- Provide 2 onions roughly chopped
- Prepare 1 tomato roughly chopped
- Take 2 green chillies roughly chopped
- Take 5-7 garlic cloves
- Take 1 inch ginger cut into pieces
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp cumin seeds
- Take 1 bayleaf
- Provide 1 inch cinnamon stick
- Provide 2 cloves
- Get 1 star anise
- Get 1 tsp red chilli powder
- You need 1/2 tsp garam masala powder
- Use 1/4 tsp kasuri methi
- Take 10 saffron strands soak into 2tsp warm milk
- Use 2 tsp fresh cream
- Get 1/2 cup coriander mint leaves finely chopped
- Get 1 tsp clarified butter
- You need For dhungar
- Get 2 pieces charcoal
- Get 1/2 tsp clarified butter
- Use 1/4 tsp shahi jeera(cumin)
Steps to make Shahi dal fry with jeera rice:
- Wash and soak in 2 cup of water for half hour. Now add tomato, onions, green chilies,ginger, garlic,turmeric powder and salt to dal, pressure cook for 3-4 whistle, switch off flame and allow to release pressure from cooker.
- Mix dal with help of hand blender. Now add 2 cups of water and give dal one boil add saffron milk and cream mix well and cook for 4-5 minutes.
- Heat pan with ghee, add cumin seed when splutter add bayleaf, cinnamon stick, cloves, star anise saute for 15 second add red chilli powder,garam Masala powder, asafoetida,coriander and mint leaves and temper on dal.
- Heat coal directly on flame, put burning coal in bowl place it on centre of dal pour ghee and shahi jeera on coal cover lid for 3-4 minutes, remove bowl from dal and ready to serve with jeera rice.
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