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Radish bhurji (bhujiya)
Radish bhurji (bhujiya)

Before you jump to Radish bhurji (bhujiya) recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Eating healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for treats between meals. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.

Eating almonds is a wonderful option as long as you do not have a nut allergy. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. These types of nuts contain lots of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you don’t feel like you must sleep a while. Rather, these nuts help to reduce stress and provide a soothing feeling throughout your body. Almonds frequently give you a general increased a feeling of well-being.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to radish bhurji (bhujiya) recipe. You can cook radish bhurji (bhujiya) using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook Radish bhurji (bhujiya):
  1. Prepare 500 gm radish boiled and water nikli hui
  2. Use 2 spoon oil
  3. Get 1 table spoon ajwain
  4. You need 2 pinch hing
  5. Use 1/4 tsp turmeric powder
  6. Use 1/2 tsp red chilli powder
  7. Use 1 dhaniya powder
  8. Take 2 pinch garammasala
  9. You need as par taste Salt
  10. You need as needed chopped coriander leaf
Steps to make Radish bhurji (bhujiya):
  1. Sab se pehle gas par kadai rakh kar oil dal kar garamkare or ajwain or sabhi ingredients ko dal fry kar boiled redish dal kar fry karein 5 minutes or green coriander leaf ko dal kar mix karein lijiye ready to eat your redish bhurji aap paratha ke sath serve ya chapati ke sath as par test i hope you like this Enjoy friends thanks

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