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Methi  onion paratha
Methi  onion paratha

Before you jump to Methi  onion paratha recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Eating healthy foods can make all the difference in the way you feel. When we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be tough when it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the early morning. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains found in white bread.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to methi  onion paratha recipe. You can cook methi  onion paratha using 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Methi  onion paratha:
  1. Use 1 bunch methi leaves /fenugreek leaves
  2. Take 2 cup atta (wheat flour)
  3. Use 1 cup chopped onion
  4. You need 2 chopped green chilli
  5. Prepare 1 tsp red chilli powder
  6. Use 1/2 tsp jeera(cumin seeds)
  7. Provide 1/2 tsp oil
  8. You need 1/2 tsp anardana (dry pomegranate seeds)
  9. Get 1/2 tsp Corrinder seeds
  10. Provide to taste Salt
  11. Get as needed Oil for frying
Steps to make Methi  onion paratha:
  1. Wash methi and drain completely add them to a blender and make a fine puree with the help of water usewater only if needed
  2. Add the puree to the flour along with salt,onion,green chill,jeera,corrinder seeds,anardana and red chilli and mix well knead together ti make a dough
  3. If the dough turns to dry then sprinkle water and knead add little oil and knead well to make a sift dough
  4. Set the aside for 15 minutes
  5. Fliur the rolling area and flatten a vall sprinkle Fliur roll it to make thick paratha
  6. Heat tawa transfer a paratha ti the tawa flip it to the other side and cook untill golden sports appear smear oil press gently for the paratha to puff
  7. Serve methi paratha with curd and mix pickle
  8. Take hot tawa and put paratha on it
  9. Apply oil on both sides of paratha and fry it on medium flame till it turns into the golden brown
  10. Now methi paratha is ready serve with curd and mix pickle

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