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Lauki balls in chettinad gravy
Lauki balls in chettinad gravy

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We hope you got benefit from reading it, now let’s go back to lauki balls in chettinad gravy recipe. You can cook lauki balls in chettinad gravy using 25 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Lauki balls in chettinad gravy:
  1. You need 1 cup grated lauki
  2. Prepare 1/2 cup grated coconut
  3. Provide 1/2 cup chopoed।onions
  4. Take 3 grinded tomatoes
  5. Take 1/2 tsp cumin seeds
  6. Use 1/2 tsp coriander seeds
  7. Prepare 2 whole dried red chillies
  8. Prepare 1 tsp fennal seeds
  9. Provide 3 cloves
  10. Provide 1 bay leaf
  11. You need 1 cinnamom stick
  12. Provide 2 tbsp broken cashew nuts
  13. You need 4 garlic cloves
  14. Take 1 small piece of ginger
  15. Use To taste salt
  16. Use 1/2 tsp red chilli powder
  17. Take 1 tsp garam masala
  18. Use 4-5 curry leaves
  19. Provide leaves Few coriander
  20. Use 4-6 tbsp besan
  21. Take 1/2 tsp carrom seeds
  22. Provide 1/2 tsp red chilli powder
  23. Prepare To taste Salt
  24. Use As needed Oil for deep frying
  25. Use As needed Water
Steps to make Lauki balls in chettinad gravy:
  1. In a pan,pour 2 tsp of oil & add carromseeds, cumin seeds, fennal seeds,cloves,dry red chillies, cinemmom,cardamom&grated coconut.
  2. Saute on the low flame till aroma smells off, let it cooldown& keep itaside.
  3. Once cooled,grind it in the mixie with salt,soaked।cashews& 1/2 कप of water।grind till it becomes to smooth paste.
  4. Take a bowl,add grated lauki, salt, red chilli powder & carrom seeds.
  5. Mix bhi well.
  6. Make small balls out of it.Heat oil in karahi & deep fry the balls.
  7. Fry till they become golden in colour.
  8. Take a pan with 2tsp of oil,heat up &add 1bay leaf,curry leaves,onions&ginger garlic paste.Cook till they become little brown।
  9. Add grinded tomatoes, salt& red chilli powder.Cook till oil spreads from corners,now।add chettinad gravy in it.Mixwell.
  10. Add lauki balls in it&, cook for few minutes.
  11. Garnish with coriander leaves&serve hot.

Switch off the flame and garnish with coriander leaves. Serve Lauki Yakhni Recipe along with Aamras and. Lauki Kofta Curry is a hugely popular North Indian dish where kofta balls are made from its chief ingredient, Lauki (Bottle Gourd), spiced with masalas, and incorporated into a wonderful curry. lauki chana dal recipe with step by step photos. easy and healthy punjabi gravy recipe made with bottle gourd (opo squash) & bengal gram (chana dal) I make this lauki chana dal in pressure cooker but you can also make in a pan (mentioned in the recipe notes below). We usually make this gravy spicy. Chettinad (also known as Chettinadu) is a region located mainly in the Sivaganga district historically ruled by Ramnad kingdom of Pandya Nadu and has a small portion extending into the Pudukottai District of Chola Nadu in Tamil Nadu, India.

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