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Before you jump to Aloo Masala Puri recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a great deal more popular than before and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. A lot of people typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, however, to make a few small changes that can start to make a positive impact to our daily eating habits.
To see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you desire to make big changes, but the most important thing is to step by step switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to aloo masala puri recipe. You can have aloo masala puri using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Masala Puri:
- Prepare 1 cup Wheat flour
- Prepare 2 Potatoes
- Prepare 2 tsp red chilli powder
- You need 2 tsp dhania powder
- You need 2 tsp ajwain
- Use 1 pinch turmeric
- Provide to taste salt
- Take oil to deep fry
Steps to make Aloo Masala Puri:
- Clean and boil potatoes. Allow it to cool and then peel the skin.Keep it aside.
- Take wheat flour in bowl and add all the dry masalas and smashed boiled potatoes and add little by little water and mix well into tight dough.
- Allow it to rest for 5 mins.
- Heat oil in kadai.Then make small balls out of dough and and roll it into small puris and fry in hot oil.
- Serve hot with any peanut raita.
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