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Before you jump to Sour Shark Fish Curry recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
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If you are not hypersensitive to nuts, try eating some almonds! As an all-in-one power booster, almonds offer you many health rewards. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. Nevertheless, you won’t need a nap after eating and enjoying almonds. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Your emotional condition is often lifted by simply eating almonds.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to sour shark fish curry recipe. You can cook sour shark fish curry using 12 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Sour Shark Fish Curry:
- Prepare 10-12 shark fish pieces/or any fish
- Get 3-4 tbsp oil
- Take 10 garlic cloves
- Prepare 1 inch ginger
- Take 3 tsp thick tamarind pulp
- Take to taste salt
- Provide 1 tbsp paprika powder
- Use 2 tsp turmeric powder
- Take 1 tsp coriander powder
- Provide 1 tsp garam masala (optional
- Take 3-4 inches dry coconut (optional)
- You need 1 glass water
Instructions to make Sour Shark Fish Curry:
- Marninate fish adding ½tsp of turmeric and some salt
- Grind garlic, ginger, paprika powder, turmeric, coriander powder, garam masala adding 3tbsp to oil to it
- In a kadai or vessel heat 1tbsp of oil and add in the grinded paste
- Let it cook untill it leaves oil from edges
- Dry Roast coconut untill it turns black and grind to to a coarse powder. Do not add water. Add the powder to the masala
- Add water as required
- Make tamarind paste
- Add salt as per taste and tamarind paste
- Give it a nice boil
- Add the fish and sim the flame and let cook
- Shark fish curry is now ready to serve
- Serve with rice or bhakari
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