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Before you jump to Japanese Daikon Radish with sweet Beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to japanese daikon radish with sweet beef recipe. To make japanese daikon radish with sweet beef you only need 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japanese Daikon Radish with sweet Beef:
- Prepare 1 Daikon Radish
- Get 250 g beef sliced or minced
- Prepare 15 cm minced spring onion
- Get 2 tablespoon sugar
- Get 2 cup water
- Use 2 tablespoon soy sauce
- Use 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Provide 2 teaspoon grind ginger
- You need 2 tablespoon sesame oil
Steps to make Japanese Daikon Radish with sweet Beef:
- Ingredients
- Cut Daikon Radish and Daikon leaves.
- Fry minced spring onion and beef with 1 tablespoon vegetable oil.
- Put 2 cups water, Daikon Radish and sugar in pan and cook for 20-30 minutes till Daikon soften.
- Please use cooking paper and cover with lid. Put other seasoning, soy sauce, powder and grind ginger.
- Cook more for about 10 minutes till the sauce is thickened.
- Add cut Daikon leave and cook for 3 minutes
- Dish
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