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A large variety of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to tahini apricot flapjacks - vegan recipe. You can cook tahini apricot flapjacks - vegan using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Tahini apricot flapjacks - vegan:
- Use 150 g tahini
- Get 150 ml olive oil
- You need 100 g - 125g maple syrup (depends on the tahini you use)
- You need 1 tsp vanilla extract
- Prepare 200 g oats
- Get 50 g ground almonds
- Provide 75 g sesame seeds
- Provide pinch sea salt
- Prepare 8-12 dried apricots, chopped into small pieces
- Use more sesame seeds to sprinkle on top
Instructions to make Tahini apricot flapjacks - vegan:
- Preheat oven to 200C.
- Mix the tahini, oil, syrup and vanilla over a low heat.
- In a bowl, mix the oats, almonds, sesame seeds and salt.
- Add the tahini mix to the oat mix. Mix well. Add the apricots and fold through.
- Press the mix into a lined baking pan (20cm x 20cm). Sprinkle some more sesame seeds in top.
- Bake for about 30 mins. It’ll be golden brown. Cool in the tin. And then cut into slices. And enjoy 😋
For the dried fruit, I used a combo of dried apricots, pears, prunes and cranberries, but feel free to use your favorite mix. The recipe for making these vegan fruit flapjacks is. Vegan, gluten-free, oil free and refined sugar free. Welcome to Veggiekins, where you'll find healthy vegan recipes and tips to live well. I specialize in vegan + gluten-free + mostly oil-free recipes with a.
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