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Before you jump to Methi Gota recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
Healthy eating helps bring about a feeling of well being. We have a tendency to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of junk foods. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This can be a problem, however, when it comes to eating between goodies. Shopping for snack foods can be a struggle because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain snacks are an superb choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Selecting whole grain snacks is always much better than eating the refined grains we commonly obtain in our grocery stores.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to methi gota recipe. To cook methi gota you only need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Methi Gota:
- You need 2 cup chopped methi(fenugreek) leaves
- Provide 2 cup chopped coriander leaves
- Provide 1/4 cup chopped spring garlic
- Get 1 cup besan (gram flour)
- Use 1 teaspoon salt
- Prepare 1 tablespoon chopped green chilli
- Take 1/4 teaspoon soda bi carb
- You need 1/2 cup water
- Provide 2 cup oil for fry
- Take as needed Sweet spicy chutney for serving
- Provide 1 tablespoon grated ginger
Steps to make Methi Gota:
- In a mixing bowl add chopped methi leaves, Corriender, spring garlic, salt, chopped chillies,grated ginger, Besan, water and make semi thick batter.
- In a pan add oil, heat it, then make small size gota and deep fry till crispy and fluffy, then serve hot with green chutney and sweet chutney.
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