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Before you jump to Beetroot puri recipe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to beetroot puri recipe recipe. To make beetroot puri recipe you only need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Beetroot puri recipe:
- You need 1 cup Wheat flour
- Provide 3 tbsp Grind Beetroot
- Get 1 tsp Celery Seeds (Ajwain)
- Get 1 tsp Kalonji or Mangrail, Black Caraway, Nigella,
- Get 1 tsp Rock Salt/ Sea Salt
- Provide 1 cup Vegetable Oil/Ghee (Clarified Butter) For frying and dough preparation
Instructions to make Beetroot puri recipe:
- In wheat flour add 1 tbsp of clarified butter, ajwain, mangril, salt and mix it well.
- Add grind beetroot in the same mixture and prepare dough if required then add 2 tbsp of water and finally apply clarified butter in hand and mash the dough to make it smooth.
- With the help of rolling pin and rolling board prepare small chapatis as shown in the image.
- In heated clarified butter fry it from both the sides.
- You can serve this poori with kheer or any curry recipe.
As we all got bored of the usual poori with potato masala , I was exploring some interesting poori varieties. The Beetroot Puri is an attractive breakfast and snack recipe with fabulous flavors and beautiful colors. These beetroot puri are mostly a hit with the kids. firstly the color is attractive and the taste is also I am sharing the recipe the way I prepare beetroot pooris. I puree the beetroot and then add the. Beetroot Poori with Onion Besan Curry.
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