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Before you jump to Sabudana methi vada recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Eating healthy foods can make all the difference in the way we feel. We tend to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for treats between meals. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.
Consider eating almonds if you don’t suffer from nut allergies. As an all-in-one vitality booster, almonds offer many health advantages. These nuts contain quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. Regarding almonds, however, they wont cause you to really miss a nap. Rather, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Almonds often provide a general increased feeling of well-being.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to sabudana methi vada recipe. To cook sabudana methi vada you need 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Sabudana methi vada:
- Provide 1 cup Sabudana/sago
- Get 1 cup Methi leaves chopped
- Take 2 tbsp Roasted peanuts
- You need 2 Boiled potatoes
- You need 1 Green chilli
- Use 2 tbsp Chopped onion
- You need 1/2 tsp Red chilli powder
- Use 1 inch Ginger stick
- Take 2 tbsp Chopped coriander leaves
- You need to taste Salt
- Use as needed Oil for frying
Steps to make Sabudana methi vada:
- Wash and soak sabudana for 4 hours.
- .Then drain sabudana completely.
- To make a powder of roasted peanuts
- .Peel potatoes and then mash it
- .Add mashed potato along with red chilli powder sabudana,onion green chilli,grated ginger, salt,methi leaves, coriander leaves and mix well.
- Shape each ball to flat patties of medium thickness.
- .Heat oil in a pan., deep fry in hot oil until golden in colour
- Always cook in medium flame,.drain extra oil in paper napkin
- Serve hot
This dish is a traditionally deep fried dish of Maharashtra, and is often served with Green Chutney or curd chutney. Methi Vada is crisp as well as soft textured fritters prepared from fenugreek leaves and gram flour (besan). It is a popular Indian snack of fried fritters. Gram flour or besan is the flour that always used in making pakoras or vada. It is one of the easy and simple vada recipes.
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