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Before you jump to Fried Fish recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically think that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, however, simply making some minor changes can positively affect everyday eating habits.
You can obtain results without having to remove foods from your diet or make huge changes immediately. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to step by step switch to making healthier eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
As you can see, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fried fish recipe. You can cook fried fish using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Fried Fish:
- Get 1 kg Fish fillet
- Provide 1 tsp ginger garlic paste
- Take 1/2 tsp red chilli powder
- Get 1 tsp turmeric
- You need 1 tsp salt
- Provide 1/4 tsp cumin crush
- Take 1/4 tsp Ajwaine
- Provide 1/2 cup Cooking oil
Steps to make Fried Fish:
- In a large bowl add ginger garlic,salt red chilli powder, turmeric cumin and ajwaine, mix well all ingredients
- Now apply this masala on fish one by one and marinate for 30 mints
- Heat the oil in fry pan and shallow fry the fish on medium flame
- Serve this fish with any sauce or chutney as you like and enjoy.
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